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Welcome to Suvlaki

Order now
Click & Collect Home Delivery
Book now

Suvlaki, a mouth-watering meat skewer eaten on its own or in a delicious pita wrap, has become Greece’s national street food ever since, in the 1950s, suvlaki shops took the country by storm.

Booking

2 people
  • 1 person
  • 2 people
  • 3 people
  • 4 people
  • 5 people
  • 6 people
  • 7 people
  • 8 people
  • 9 people
  • 10 people
  • 11 people

Our Story

Our co-Founders from Athens, share an obsession with good food. Food that is fresh, healthy, and responsibly sourced. Oh, and insanely tasty! We also think Greek ‘suvlaki’ – which means ’little skewer’ or simply ’stick’ and is synonymous with street food in Greece, is the tastiest and healthiest way to eat on the go.
Which is why we decided to come together and bring this little wonder of Athens’ past to the heart of Soho and now to Shoreditch.

Menu

A note on our ingredients. Here are a couple of important facts on the science behind the perfect suvlaki. All of our meat is delivered to us fresh. We choose precisely the cuts of meat that make for the perfect suvlaki, and prepare the skewers ourselves on the premises every day. We use a robata-style grill and top quality charcoal – no chemicals/additives, just pure, highly carbonised wood, from domestic, sustainably managed, coppiced woodlands. It is a time-honoured tradition.

Now relax and enjoy the food and vibe, you're in good hands.

Takeaway Menu Eat In Menu
  • TAKEAWAY MENU

Suvlaki wraps

Corn fed chicken
8.30
baby gem lettuce, tomato, mustard mayo
Spicy Prawn
8.8
Beetroot,chard, roasted almonds, rose aioli
Pork
8.30
tzatziki, red onion, tomato
Veg & Mastelo cheese
8.30
mastelo, veg, rose aioli
Wild boar sausage
8.8
peppers, gigantes, tzatziki

Snacks

Hand made pitta
1.7
Tzatziki
4.4

Sides

Greek Salad
6.10
tomato, pepper, feta cheese
Oregano chips
5.5
  • Snacks
  • Small plates
  • Suvlaki Skewers
  • Suvlaki Wraps
  • Sides
  • Signatures
  • Drinks
  • Desserts

Snacks

Handmade pitta
4
Tzatziki
6
Olives
4.8
Taramosala
7
Extra dip
2.5
Pair it with a shot of ouzo....
4.5

Small Plates

Courgette fritters
7.8
Spanakopita
7.8
Baked Feta
9.5
Kataifi, florina pepper, tomato
Grilled mastelo
7.5
Spicy fig chutney, pitta
Roasted aubergine
11
Pomegranate, feta, hazelnut
Prawn saganaki
8.8
Feta, tomato sauce, white wine
Pork kritharaki
9.2
Slow cooked pork, orzo
Roasted green peppers
9.5
Galomizithra, walnut, dill

Suvlaki Skewers

Corn fed chicken
9
roasted potatoes
Pork shoulder
9
Striftoudia
Wild boar sausage
9.7
gigantes
Veg & Mastelo
9
roasted potatoes
Spicy Prawn
9.9
beetroot, roasted almonds, chard, rose aioli

SUVLAKI WRAPS

Corn Fed Chicken Wrap
9.9/5.9
Baby gem lettuce, tomato, mustard mayo
Pork shoulder
9.9/5.9
tomato, red onion, tzatziki
Wild boar sausage
10.5/6.6
peppers, gigantes, sour cream
Spicy Prawn
10.9/6.8
beetroot, roasted almonds, chard, rose aioli
Veg & Mastelo
9.9/5.9
tomato, rose aioli

Sides

Oregano chips
6.5
Greek Salad
9.5
Gigantes
7.5
baked beans, feta
Roasted potatoes
7.5

SIGNATURES

Spicy lamb chops
24
Striftoudia, tzatziki

White wine (125ml/500ml/bottle)

Rouvalis Asprolithi 2023
6.8/25/33
Fruity indigenous Greek grape Roditis with hints of citrus (certified organic wine)
Alpha Estate Malagouzia PGI 2023
45
Rose petal and sweet spices, melon and lychee

Red wine (125ml/500ml/bottle)

Kokotos Three Hills 2022
7/26/34
Rich profile with aromas of red fruits and subtle tannins
Alpha Estate Axia 2021
7.7/30/44
Syrah and Xinomayro with juice fruity aromas and a light, more savoury pepperiness

Beer (330ml)

(A selection from Greek microbreweries)

Fix Lager 5.5%
6.8
Balanced bitterness, aromas of apple and banana
Nissos Pilsner 5%
7.9
Sophisticated sweet barley with more hoppy endnotes
Septem Sunday’s Honey Golden Ale 6.5%
7.9
Aromas of orange, peach and exotic fruits
Becks Blue 0.05%
6

Hot drinks

Espresso
3.7
illy red label
Greek coffee
3.7
Greek mountain tea
4.6

Desserts

Kormos biscuit cake
6.5
Greek tiramisu
7.5

Our Chefs Elias and Alfred

Elias Mamalakis is a towering figure in the culinary scene of Athens. His name is synonymous with good, honest, traditional Greek cuisine. At Suvlaki he is marrying old and new bringing to your plate authentic suvlaki at its best!

Formerly Director Cuisine and Executive Chef of Tamarind Kitchen, Alfred Prasad embarked on a on a new journey having spent 13 years with the company. Alfred took a trip to Athens and was taken with the Greek cuisine, culture and way of life. Returning to London, Alfred joined Suvlaki as Executive Chef in 2016.

Our Designer Afroditi

Afroditi is a Greek-born, London-based designer and the Creative Director of Afroditi Krassa. In her 15 year career, she has launched numerous product collections, designed over 75 hospitality brands and interiors and has won more than 25 awards.
Afroditi has taken inspiration from urban Athenian architecture with bold blue colouring and communal tables. The Greek poem, Ithaca, is hand written on the Soho restaurant’s exterior, which reflects the importance of the journey in life, which served as great inspiration for the founders.
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Find Us

Soho

21 Bateman St, W1D 3AL

Sunday to Thursday 12pm-9:30pm

Friday & Saturday 12pm-10:30pm

Reservations

Following great demand we are delighted to be working with opentable in order to offer limited availability for reservations. Please note that we still operate primarily on a walk in basis and apply a first come / first served policy. If we are full at the time of your arrival, we will happily note your number and call you when your table is ready so that you do not have to wait in a queue but can have a drink or a walk while you are waiting for your table. Generally speaking, there is very little or no wait outside Friday and Saturday evenings.

For private functions, catering or any other queries please contact us on [email protected]

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Timeout Reviews Suvlaki

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